Scroll-downicon-faxLogoicon-mailScroll-downicon-phoneScroll-downScroll-down

VLAAMSE VISVEILING

VLAAMSE VISVEILING

Address: Noordzeestraat 201
Postal code: 8380
City: Zeebrugge
Telephone no.(s): +32 (0) 50 559 933
Fax: +32 (0) 50 559 933
E-mail address (general): info@vlvis.be
Website:
Main language: Dutch
Other languages: Dutch, German, English, French, Spanish
VLAAMSE VISVEILING

VLAAMSE VISVEILING Export to

  • Europe
    • Germany
    • France
    • Ireland
    • Italy
    • Croatia
    • Luxemburg
    • Netherlands
    • Spain
    • United Kingdom

Company information

EU number: VM01 en VM02
Company number: 0460153350
Company group: European Food Centre
Company manager(s): Jan Buisseret
Tom Premereur
Export manager(s): Jan Buisseret
Tom Premereur
Number of employees: 150
Annual turnover: 68.000.000
Certificates: Marine Stewardship Council (MSC)
Legal form: Public limited company

Activities and products of VLAAMSE VISVEILING

Fish > Complete range > Fresh
Fish > Complete range > Frozen
Fish > Fish > Turbot
Fish > Fish > Fresh
Fish > Fish > Frozen - whole fish
Fish > Fish > Frozen - in fillet or in shelfs
Fish > Fish > Frozen in mass
Fish > Fish > Individualy frozen
Fish > Fish > Alaska pollack
Fish > Fish > Orange dory
Fish > Fish > Atlantic salmon
Fish > Fish > Picked dogfish
Fish > Fish > Trout
Fish > Fish > Brill
Fish > Fish > Hake
Fish > Fish > Halibut
Fish > Fish > Hoki
Fish > Fish > Dog-fish
Fish > Fish > Witch
Fish > Fish > Cod
Fish > Fish > Red bream
Fish > Fish > Sainthe
Fish > Fish > Ling
Fish > Fish > Mackerel
Fish > Fish > New Zealand dory
Fish > Fish > Dover sole
Fish > Fish > Eel
Fish > Fish > Plaice
Fish > Fish > Pollack
Fish > Fish > Gurnard
Fish > Fish > Ray
Fish > Fish > Red bream
Fish > Fish > Dab
Fish > Fish > Haddock
Fish > Fish > Pike-perch
Fish > Fish > Pout
Fish > Fish > Lemon sole
Fish > Fish > Tropicale sole
Fish > Fish > Nile-perch
Fish > Fish > Whiting
Fish > Fish > Anglerfish
Fish > Fish > Catfish
Fish > Fish > John dory
Fish > Fish > Greenland halibut
Fish > Packaging > Fresh
Fish > Auction market